Cherimoya: ‘El Bumpo’ Fruit Tree – Premium Annona with Sweet Custard Flavor

Cherimoya: ‘El Bumpo’ Fruit Tree – Premium Annona with Sweet Custard Flavor

1-gallon (6x6x18" - 24")
$125.00
Prix promotionnel  $125.00 Prix régulier 
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Cherimoya: ‘El Bumpo’ Fruit Tree – Premium Annona with Sweet Custard Flavor

Cherimoya: ‘El Bumpo’ Fruit Tree – Premium Annona with Sweet Custard Flavor

$125.00
Prix promotionnel  $125.00 Prix régulier 
Size1-gallon (6x6x18" - 24")

🍏 Cherimoya ‘El Bumpo’ Fruit Tree
Premium Tropical Cherimoya Tree with Rich Custard Flavor

Cherimoya ‘El Bumpo’ (Annona cherimola ‘El Bumpo’) is a highly sought-after cherimoya fruit tree known for its exceptional flavor, smooth texture, and distinctive irregular fruit shape. This premium annona tree produces green, bumpy fruit with creamy white flesh that is rich, sweet, and custard-like, often considered among the best-tasting tropical fruits.

Favored by collectors and home growers, El Bumpo cherimoya is prized for its complex tropical flavor and soft, melt-in-your-mouth texture. It is an excellent tropical fruit tree for subtropical climates, backyard orchards, and edible landscaping.


Botanical Characteristics of Cherimoya ‘El Bumpo’

Characteristic Detail
Common Name El Bumpo Cherimoya
Botanical Name Annona cherimola ‘El Bumpo’
Plant Type Subtropical fruit tree
Foliage Soft, light green leaves with a tropical appearance
Flowers Greenish, fragrant flowers in spring to summer
Fruit Irregular, bumpy green fruit with creamy custard-like flesh
Special Features Exceptional flavor, smooth texture, premium variety

Mature Size and Growth Habit

Height: 15–25 ft
Spread: 10–20 ft

This cherimoya tree develops a rounded, spreading canopy. It can be maintained at a smaller size with pruning, making it suitable as a backyard fruit tree in manageable spaces.


USDA Hardiness Zones

Zones 9–11

Cherimoya trees grow best in mild, frost-free climates with cool winters and warm summers. Ideal for coastal and inland Southern California and similar subtropical regions.


Cultivation and Care for Cherimoya ‘El Bumpo’

Aspect Care Instructions
Sunlight Full sun to light shade
Soil Well-drained soil; prefers loamy, fertile conditions
Water Moderate; consistent moisture during flowering and fruiting
Fertilizer Regular feeding during active growth improves fruit production
Pruning Prune to shape and maintain structure after harvest

Fruit Characteristics and Harvest

• Smooth, creamy texture with minimal fiber
• Rich, sweet flavor with tropical and vanilla notes
• Unique irregular fruit shape typical of ‘El Bumpo’
• Ripens late fall through winter in mild climates
• Best harvested when fruit yields slightly to gentle pressure


Landscape Use and Benefits of Cherimoya ‘El Bumpo’

• Premium cherimoya fruit tree for home orchards
• Ideal tropical fruit tree for coastal and subtropical regions
• Excellent for backyard orchards and edible landscapes
• Highly valued by rare fruit collectors
• Produces some of the finest quality annona fruit


Pollination and Fruit Set

Cherimoya trees, including El Bumpo, often benefit from hand pollination to improve fruit size, shape, and yield. Natural pollination may be limited, so manual pollination can significantly enhance production.


Pest and Disease Considerations

This annona fruit tree is relatively easy to grow under proper conditions. Consider the following:

• Reduced fruit set without adequate pollination
• Sensitivity to frost and strong winds
• Root issues in poorly drained soils

Planting in well-drained soil with proper care will help ensure a healthy and productive El Bumpo cherimoya tree.


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